Egg Tortilla Pizza in Air Fryer (10 Minutes, No Oven!)
Crispy, cheesy, and ridiculously easy — this Egg Tortilla Pizza in the Air Fryer is ready in about 10 minutes and you don’t even need an oven. A tortilla crisps up like a pie crust, the eggs bake up fluffy, and fresh mozzarella melts into perfect little pockets. Great for breakfast, lunch, or a late-night snack.
Ingredients
Equipment
Method
- Instructions
- Pre-crisp the tortilla: Lightly spray both sides of the tortilla with oil. Press it into a round non-stick pan, forming slight edges. Air fry at 400°F (204°C) for 3–4 minutes until lightly crisped.
- Make the egg mixture: In a bowl, whisk together eggs, mayonnaise, salt, and black pepper until completely smooth.
- Build the pizza: Carefully remove the pan from the air fryer. Pour the egg mixture into the pre-crisped tortilla. Top with the halved fresh mozzarella, then add roasted red peppers, tomato slices, and pepperoni.
- Cook: Air fry at 360°F (182°C) for 10–12 minutes, or until the eggs are set and the mozzarella is melted and lightly golden.
- Notes (Mikey Pro Tip)
- Fresh mozzarella gives you better melt pockets and a cleaner flavor than shredded.
- If your tomatoes are juicy, pat them dry with a paper towel so the center doesn’t get watery.
Video
2 responses to “Egg Torilla Pizza”
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Amazing! -
Easy and great breakfast or lunch
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