Air Fryer Egg Sandwich
This Air Fryer Egg Sandwich is crispy, cheesy, and loaded with pepperoni, tomato, basil, and a perfectly runny yolk. It’s a quick breakfast or lunch idea that feels a little fancy but still comes together fast with simple ingredients.
Air Fryer Egg Sandwich
Make the best air fryer egg sandwich with crispy bread, pepperoni, tomato, melty cheese, basil, and a perfect runny yolk.
Ingredients
Equipment
Method
- Place a pan into your air fryer and preheat at full heat while you prep.
- Cut a hole in one slice of bread.
- Spread mayo on one side of the full slice and both sides of the slice with the hole.
- Slice the tomato and season the egg with salt, pepper, and Italian seasoning.
- Carefully place the bread mayo side down into the hot pan.
- Crack the egg into the hole and add the provolone, pepperoni, and tomato.
- Air fry at 360°F (182°C) for 5 minutes.
- Add mozzarella cheese and cook at 400°F (204°C) for 90 seconds.
- Add fresh basil, assemble the sandwich, and enjoy that runny yolk.
Video
This is one of those easy air fryer recipes that looks way harder than it is. Serve it as a quick breakfast, brunch sandwich, or even a lazy dinner with chips, fruit, or a simple salad on the side. If you’re into easy comfort food, check out my other air fryer recipes like pork belly burnt ends and air fryer ravioli & meatballs. Want to learn more about cooking eggs perfectly? The folks at Egg Farmers of America have some great tips and guides too.